Savoury Scroll (GF) – Nutrition and Catering Consultancy

Ingredients

• 500 g Self raising flour (Gluten Free)
• 60 g Margarine
• 250 ml milk
• 80 ml water
• 80 g Tomato paste
• 30 g Cheese parmesan
• 100 g Ham (Sliced)
• 100 g Capsicum green (Sliced)
• 100 g Pineapple pieces (Drained)
• 100 g Cheese (Grated tasty)