Cheesy Tomato Scrolls | Donna Hay
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Keywords
- donna hay
- recipes
- cooking
- cooking with kids
- simple kid recipes
- lunch box ideas
- lunchbox ideas
- basics to brilliance kids
- scroll recipes
- easy recipes
- simple recipes
- simple scroll recipes
- lunch box recipes
- lunchbox recipes
- school lunchbox
Ingredients
- 2 cups (300g) wholemeal plain (all-purpose) flour
- 2 cups (300g) plain (all-purpose) flour, plus extra for dusting
- 1 cup (80g) finely grated parmesan
- 1 tablespoon baking powder
- 1 teaspoon sea salt flakes
- 1½ cups (420g) plain thick yoghurt
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- ⅓ cup (90g) tomato paste
- 1 cup (120g) grated cheddar (for melty cheesy goodness)
- ⅓ cup (25g) finely grated parmesan, extra (for the filling)
- 2 tablespoons shredded basil leaves
- 1 tablespoon milk, for brushing
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