Olive Oil Fried Eggs with Mozzarella and Harissa Recipe | Epicurious

Name: Olive Oil Fried Eggs with Mozzarella and Harissa Recipe | Epicurious
Ingredients: 3/4 cup extra-virgin olive oil, divided; 2 teaspoons purchased harissa paste from tube; 2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore); 1 garlic clove, minced, plus 1 whole garlic clove, peeled; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon salt; 4 1-inch-thick slices brioche or egg bread, lightly toasted; 4 large eggs; 6 ounces fresh mozzarella cheese, drained, coarsely grated; 1/4 cup fresh Italian parsley leaves

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For brunch or a light supper, this open-face sandwich is spicy and satisfying.

Keywords

toast
egg
mozzarella
main
lunch
nut free
vegetarian
fry
bon appétit

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Ingredients

3/4 cup extra-virgin olive oil, divided
2 teaspoons purchased harissa paste from tube
2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore)
1 garlic clove, minced, plus 1 whole garlic clove, peeled
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt
4 1-inch-thick slices brioche or egg bread, lightly toasted
4 large eggs
6 ounces fresh mozzarella cheese, drained, coarsely grated
1/4 cup fresh Italian parsley leaves