Egg Focaccia with Harissa Cheese
Escape to Morocco with this vibrant brunch platter. Use the bread to mop up the eggs, dukkah and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 4 focaccia bread
- 1 cup Puck® Squeeze Cheese
- 1 tbsp Moroccan harissa paste
- ¼ cups red onions ، thinly sliced
- ¼ cups black olives (pitted optional)
- 2 tbsp fresh mint, chopped
- ½ cups Seeded tomatoes, diced
- 4 eggs
- ¼ tsp cumin
- ¼ cups paprika powder
- salt and pepper to taste
- 4 tbsp olive oil
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