White-Bean Vegetable Soup | Experience Life

Ingredients

• 3 tbs. extra-virgin olive oil
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 2 tbs. tomato paste
• 1 tbs. dried basil
• 1 tsp. dried oregano
• 1 tsp. red-pepper flakes
• 1 1/2 tsp. sea salt, plus more to taste
• 1/2 cup white wine
• 2 28-oz. cans plum tomatoes
• 2 15-oz. cans white kidney beans , drained and rinsed
• 5 cups sliced zucchini (about 2 medium)
• 2 cups chopped Tuscan kale