Tuscan White Bean Soup - Cindy Cooks!

Ingredients

• 2 Tbl extra virgin olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 Stalks celery, diced
• 1 medium zucchini, diced
• 1 yellow summer squash, diced
• 4 Cloves garlic, pressed
• 1/4 Tsp red pepper flakes
• 1/4 Tsp dried thyme
• 1/2 Tsp dried rosemary
• 1 Qt vegetable (or chicken) broth
• 4 (14 ounce) cans cannellini beans, drained and rinsed
• 1 (14 ounce) can no-salt-added diced tomatoes with juices
• 3 Cups chopped kale, ribs removed
• 2 Tsp salt
• 1 Tsp freshly ground black pepper
• 1 Tbsp white sugar
• 1 Tbsp white wine vinegar