Savannah BBQ Pulled Pork Sandwich - Love of Food

Ingredients

• 2 tablespoons pureed canned or frozen sliced peaches
• 1 tablespoon brown sugar
• 1/3 cup BBQ sauce
• 1/8 teaspoon Kosher salt
• 1 cup shredded kale
• ½ cup very thinly sliced red onion
• ½ cup shredded green cabbage
• 1 ½ teaspoons sugar
• ¼ teaspoon ground black pepper
• ¼ teaspoon Kosher salt
• 1 tablespoon unseasoned rice wine vinegar
• 1 ½ teaspoons olive oil
• 4 teaspoons simple syrup
• 4 brioche buns
• 12 breaded pickle chips
• 12 ounces Southern-style pulled pork BBQ in vinegar sauce
• ½ cup Peach Brown Sugar BBQ Sauce
• 1 cup Kale & Red Onion Slaw
• 8 ounces BBQ potato chips