Mansaf

Name: Mansaf
Total time: 65 min
Ingredients: 4-5 lamb pieces (about 3 pounds); 1 medium yellow onion, peeled and cut into 2 or 4 halves; 3-4 cardamom pods; 3 bay leaves; 1 cinnamon stick; 1 teaspoon sea salt; tap water; 2 cups rice (short grain); 1 tablespoon unsalted butter or ghee; 1/4 teaspoon turmeric; ½ teaspoon sea salt; 2 cups of boiled water; 2 cups of liquid jameed; 3 cups of lamb broth; 1 large shrak or 2 medium size flat bread or tortillas.; 1 cup roasted almonds, or half pine nuts and half almonds.

palestineinadish.com

This Jordanian mansaf recipe features lamb simmered in a jameed infused broth, served on top of fluffy rice, and garnished with toasted nuts.

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