Mansaf: Jordan’s National Dish of Lamb and Yogurt Sauce
Mansaf is the national dish of Jordan and one of the most iconic meals of the Levant. It is a large, communal dish made with lamb cooked in a fermented dried yogurt sauce (jameed), served over a bed...
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Cooking tools:
- Pressure cooker
- Serving platter
- Colander
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups Basmati rice
- 500g mutton, washed
- 3 tbsp ghee
- 12 pcs cardamom
- 2 bay leaves
- 1 Cinnamon stick
- 1 onion, chopped
- 1 tbsp black pepper
- 1/2 tsp salt
- 1 sachet of liquid jameed
- 2 of cups yogurt
- 1 tbsp cornflour
- 4 garlic cloves, finely chopped
- 1/4 turmeric powder
- 3 tbsp fresh almonds, fried
- 1 large sage bread
- 2 tbsp chopped parsley
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