Sous Vide Chicken Galantine Recipe - Great British Chefs

Ingredients

• 1 chicken
• 2 duck breasts
• 600g of foie gras
• salt
• pepper
• 2 shallots, finely sliced
• 6 sprigs of fresh thyme
• 2 garlic cloves, sliced
• 500ml of white wine
• 10 figs
• 4 pears
• 2 onions
• 4 plum tomatoes
• 50g of Demerara sugar
• 30g of white wine vinegar
• 100ml of port
• 100ml of red wine
• 16 slices of sourdough bread, very thin
• micro herbs