Chicken Gratin - Cook with Sousou
Chicken, mushrooms, cheese and white sauce combine to make a rich, delicious main course served with rice. Prepare this Chicken Gratin recipe with Sousou that will surely satisfy your taste bud.
Ingredients
- 1 big onion, cut into small cubes
- 200 g sweet corn
- 1 cup uncle ben’s rice
- 1 ¼ cups water
- salt and ground black pepper
- salt to taste
- ¼ teaspoon nutmeg
- ½ teaspoon white pepper
- 300 ml fresh cream
- 6 cups skimmed milk
- 2 tablespoons flour
- 20 g butter
- 1 grilled chicken breast, cut into pieces
- 200 g sliced mushrooms (canned)
- 4 slices ham, cut into small cubes
- 100 g mozzarella cheese
- 50 g cheddar cheese
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