Sticky Sesame Salmon Glaze Recipe Better Than Takeout

Ingredients

• 4 (6-ounce/170g) salmon fillets
• 1 tablespoon/15 ml olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup/60 ml soy sauce (low sodium preferred)
• 2 tablespoons/30 ml honey
• 1 tablespoon/15 ml rice vinegar
• 1 tablespoon/15 ml sesame oil
• 1 tablespoon/15 ml grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon/5 ml cornstarch
• 1 tablespoon/15 ml water
• 1 tablespoon/15 ml sesame seeds, for garnish
• 1 green onion (scallion), thinly sliced, for garnish