Easy Sweet Chili Glazed Salmon (Sticky, Fast Dinner)
Make Easy Sweet Chili Glazed Salmon with a sticky garlic-lime glaze, tender baked fillets, and a quick broil finish. A weeknight salmon dinner ready in…
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 4 salmon fillets, about 6 oz (170 g) each, skin-on or skinless
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 2 garlic cloves, finely minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds
- Lime wedges
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