Lobster Omelette Recipe - Great British Chefs
Shay Cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 lobsters, large, native
- 12 free-range eggs
- salt
- pepper
- 35ml of cognac
- 75g of butter
- 75g of flour
- 90g of pasteurised egg yolk
- 5g of Dijon mustard
- 5ml of Chardonnay vinegar
- 45g of Parmesan, grated
- 225ml of milk
- 375ml of double cream
- 225ml of lobster stock
- 1 sprig of basil
- 1 sprig of tarragon
- 5ml of lemon juice
- fennel fronds
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