Lobster omelette recipe | Sainsbury`s Magazine
An indulgent lobster omelette brunch recipe flavoured with tarragon and Gruyère cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600ml whole milk
- 1 medium onion, quartered
- 1 bay leaf
- 10g tarragon, plus extra to garnish
- 1 x 280g pack of 2 raw lobster tails, defrosted
- 30g butter
- 15g plain flour
- 75g Gruyère cheese, finely grated
- 6 medium eggs, beaten, plus 1 egg yolk
- 20g stale bread, crumbed
- rustic toast, to serve, optional
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