Chamomile Mylk

Chamomile Mylk

naturalmedicineweek.com.au

Now I know chamomile isn’t for everyone – I used hate the flavour if I’m honest … but TRUST ME … this recipe is delicious!!!

View full recipe on naturalmedicineweek.com.au

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Cooking tools:

  • Pressure cooker
  • Fine-mesh sieve
  • Pot
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Glass

Ingredients

  • 100ml of water
  • 400ml of milk (I am loving the Pureharvest NOM milk with Oat and macadamia nuts)
  • 1 heaped tablespoon of chamomile flowers
  • 1 scoop or heaped tablespoon of collagen powder – I used Designs for Health
  • 1 teaspoon of lions mane powder from The Source Bulk Foods
  • 1 heaped teaspoon of raw honey (or a little more if you want it a little sweeter)
  • 1/2 teaspoon of vanilla paste

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