Chamomile Mylk
Now I know chamomile isn’t for everyone – I used hate the flavour if I’m honest … but TRUST ME … this recipe is delicious!!!
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 100ml of water
- 400ml of milk (I am loving the Pureharvest NOM milk with Oat and macadamia nuts)
- 1 heaped tablespoon of chamomile flowers
- 1 scoop or heaped tablespoon of collagen powder – I used Designs for Health
- 1 teaspoon of lions mane powder from The Source Bulk Foods
- 1 heaped teaspoon of raw honey (or a little more if you want it a little sweeter)
- 1/2 teaspoon of vanilla paste
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