Take Your Medicine
One of the most popular wild edibles, chamomile is most consumed dried through hot tea, but its light, apple-like scent and mild, bitter bite can be sprinkled fresh into salads, snacks and entrées...
Keywords
- Stephanie Breijo
- medicine
- recipes
- flowers
- South of the James Market
- Dal-kohm
- chamomile
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Cooking tools:
- Saucepan
- Measuring cup
- Whisk
- Microwave-proof bowl
- Microwave
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Chef's knife
- Serving cups
- Refrigerator
- Spoon
- Stove
- Ramekin
- Mason jar
Ingredients
- 3 cups heavy cream
- 2 teaspoons unflavored gelatin powder
- 1 vanilla bean or 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¾ cup dried chamomile flowers
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