Lentil Spinach Salad
Make a few extra lentils when you’re making dinner and set some aside to turn into this super easy lunch salad the next days. A lot of flavor in this dish will come down to which lentils you choose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1⅓ cup cooked lentils
- 4 celery stalks, thinly sliced
- 6 oz. baby spinach, chopped
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice
- Pinch thyme
- Pepper to taste
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