Simple Salad Recipe: Lentil-Spinach Salad With Feta and Grapes
This lentil spinach salad shows that lentils take well to all kinds of flavours — which makes them a perfect addition to any salad.
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Ingredients
- 1 shallot (thinly sliced )
- 3 tbsp apple cider vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1 can small brown lentils ( drained and rinsed)
- 1 carrot (very finely chopped )
- 1/4 cup cold-pressed canola oil (or extra-virgin olive oil )
- fresh black pepper (to taste)
- 8 cups packed baby spinach
- 1 cup seedless red grapes (sliced in half )
- 1 cup crumbled (feta cheese )
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