SHOLEH ZARD | PERSIAN SAFFRON RICE PUDDING Recipe | Samsung Food App

SHOLEH ZARD | PERSIAN SAFFRON RICE PUDDING Recipe | Samsung Food App

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Ingredients

  • Jasmine rice 1 cup
  • 6 cups boiling water
  • 2 cups granulated sugar
  • 2⅓ cups extra boiling water (to be added later)
  • ¼ cup rosewater
  • ¼ tsp ground saffron
  • Ground cinnamon
  • Slivered or chopped unsalted pistachio nuts
  • Dried rose petals

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