Silky Saffron Rice Pudding Recipe | The Cook's Cook

Silky Saffron Rice Pudding Recipe | The Cook's Cook

www.thecookscook.com

Discover our exotic and beautiful Saffron Rice Pudding, garnished with pistachios and cinnamon.

View Original

Share this recipe:

Ingredients

  • 30 saffron threads or 1⁄16 teaspoon finely chopped or crushed saffron
  • ⅔ cup (130 grams) sugar
  • ¼ cup (40 grams) superfine white rice flour or ⅓ cup plus 1 tablespoon (40 grams) Thai white rice flour
  • Scant ¼ teaspoon salt
  • 4 cups (946 ml) half-and-half or 3½ cups (828 ml) whole milk plus ½ cup (118 ml) heavy cream

More Like This