John Gregory-Smith's Classic Fattoush Recipe | 7NEWS

Ingredients

• Vegetable oil, for deep frying
• 50g flatbread, ripped into 2.5cm pieces
• 1-2 Arabic cucumbers or ½ regular cucumber, deseeded and roughly sliced
• 200g tomatoes, deseeded and roughly chopped
• 2 spring onions, thinly sliced
• 1 red pepper, deseeded and roughly chopped
• 100g radishes, thinly sliced
• A bunch of roughly chopped mint leaves
• A bunch of roughly chopped parsley leaves
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon sumac
• Sea salt