Polenta Pizza - Chef In You
Light and crispy polenta pizza with customizable toppings—perfect in under 30 minutes! Ideal for pizza cravings without the hassle.
Ingredients
- 1/2 cup all-purpose flour, sifted
- 1/2 tsp salt
- 1 cup fine polenta
- 1 tsp baking powder
- 1 egg, beaten (optional)
- 2/3 cup milk (make it 1 cup if skipping egg)
- 1/3 cup grated vegetarian parmesan
- 1/2 -1 tsp dried red chili flakes (as per taste)
- 1 red onion, sliced
- 3-4 garlic cloves, minced
- about 2-3 chopped portobello mushrooms
- 1 tsp dried oregano
- 4 ounces mozzarella cheese, crumbled
- 1 tbsp pine nuts,toasted (optional)
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