Polenta fries | epicuriantime.com
Try these crisp polenta fries, perfect for a unique twist on traditional fries—serving 4 in 40 minutes! [38 chars]
Ingredients
- 1 cup quick-cook polenta (190g)
- 3 ⅓ cups chicken or vegetable stock (800ml)
- 4 tbsp butter (60g)
- ½ cup freshly grated parmesan (30g)
- 2 sprigs fresh rosemary finely chopped
- 2 tsp dried oregano
- ½ tsp salt
- Pinch of pepper
- 1 tbsp olive oil
- recipeIngredient ends
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