White Bean Salad with Roasted Cabbage, Chimichurri, and Soft-Cooked Eggs | Sunbasket

Name: White Bean Salad with Roasted Cabbage, Chimichurri, and Soft-Cooked Eggs | Sunbasket
Ingredients: 2 eggs; 1 wedge organic green or other cabbage (about ¾ pound); ¼ pound organic cremini or other button mushrooms; 1 or 2 cloves organic peeled fresh garlic; 1 cup cooked white beans; 3 or 4 organic celery ribs (about ½ pound total); ¼ cup walnuts; 2 tablespoons dried cherries; 1 tablespoon sherry vinegar; Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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Roasting cabbage is one of our favorite ways to transform the humble brassica into a center-plate crowd-pleaser. And pairing it with bold chimichurri, soft-cooked eggs, and white bean salad? Well,...

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Ingredients

2 eggs
1 wedge organic green or other cabbage (about ¾ pound)
¼ pound organic cremini or other button mushrooms
1 or 2 cloves organic peeled fresh garlic
1 cup cooked white beans
3 or 4 organic celery ribs (about ½ pound total)
¼ cup walnuts
2 tablespoons dried cherries
1 tablespoon sherry vinegar
Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)