Beetroot and Crispy White Bean Salad with Balsamic Vinaigrette - Good Eatings

Ingredients

• 1 can (230 g drained) small white beans
• 1 tbsp olive oil
• 1 scant tsp herbs de Provence or Italian mixed herbs
• Salt and black pepper, to taste
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 0.5 tsp maple syrup or other liquid sweetener
• 0.25 tsp garlic powder
• 3 medium sized beetroots, cooked and peeled
• 2 very large handfuls mixed baby greens
• 0.5 fennel bulb
• 0.5 red onion
• 0.25 cup pumpkin seeds and/or walnut pieces