Mushroom Soup - WellBeing Magazine

Ingredients

• 2 tbsp unsalted butter or olive oil
• 2 cloves garlic, minced
• 2 small onion, finely chopped
• 500g mushrooms, chopped
• 2 tbsp plain flour
• 4 cups vegetable or chicken stock
• 2 tbsp heavy cream (optional)
• ¼ tsp fine sea salt, or to taste
• ¼ tsp ground black pepper, or to taste
• Sautéed mushrooms, to garnish
• Parsley, to garnish