Mushroom Soup –

Name: Mushroom Soup –
Ingredients: 2 onions roughly chopped; 2 garlic cloves; 500g mixed Chestnut and Button Mushrooms, cleaned and chopped; 500ml vegetable stock; 200ml milk; salt and pepper; 3 tbsp double cream; 3 tbsp olive oil; To garnish parsley; 17.5oz mixed Chestnut and Button Mushrooms, cleaned and chopped; 17.5fl. oz vegetable stock; 7fl. oz milk; Step 1 Place the onions, garlic, mushroom into the machine and press saute.; Step 2 Now add the stock and milk into the soup maker and press the smooth soup button.; Step 3 Once complete, season and decant into bowls. Top with double cream, olive oil and parsley.

ninjatestkitchen.eu

This creamy and flavourful mushroom soup is pretty much hands off and so delicious! The onions in the recipe can be replaced with leeks, celery or spring onions.

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Ingredients

2 onions roughly chopped
2 garlic cloves
500g mixed Chestnut and Button Mushrooms, cleaned and chopped
500ml vegetable stock
200ml milk
salt and pepper
3 tbsp double cream
3 tbsp olive oil
To garnish parsley
17.5oz mixed Chestnut and Button Mushrooms, cleaned and chopped
17.5fl. oz vegetable stock
7fl. oz milk
Step 1 Place the onions, garlic, mushroom into the machine and press saute.
Step 2 Now add the stock and milk into the soup maker and press the smooth soup button.
Step 3 Once complete, season and decant into bowls. Top with double cream, olive oil and parsley.