Boursin

Boursin

jacobsrecipes.com

Boursin Ingredients (for the base) 24oz (3 blocks) regular cream cheese (do not use low fat), well-softened at room temp ¾C (1½sticks) butter, well-softened at

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Ingredients

  • 24oz (3 blocks) regular cream cheese (do not use low fat), well-softened at room temp
  • ¾C (1½sticks) butter, well-softened at room temp
  • 1½t Beau Monde* seasoning (made by Spice Islands)
  • 3 large garlic cloves, pressed or minced
  • ¾t Herbes de Provence
  • 3t dried parsley
  • 3t water
  • ¾t red wine vinegar
  • ¾t Worcestershire sauce

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