Boursin
Boursin Ingredients (for the base) 24oz (3 blocks) regular cream cheese (do not use low fat), well-softened at room temp ¾C (1½sticks) butter, well-softened at
Ingredients
- 24oz (3 blocks) regular cream cheese (do not use low fat), well-softened at room temp
- ¾C (1½sticks) butter, well-softened at room temp
- 1½t Beau Monde* seasoning (made by Spice Islands)
- 3 large garlic cloves, pressed or minced
- ¾t Herbes de Provence
- 3t dried parsley
- 3t water
- ¾t red wine vinegar
- ¾t Worcestershire sauce
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