Boursin — Robert St. John
Place all ingredients in the bowl of an electric mixer. Using the paddle attachment, beat on high speed until all ingredients are well incorporated…
Ingredients
- 8 oz. cream cheese, softened
- 1 Tbsp salted butter, softened
- 1 /2 tsp Creole Seasoning
- 1 /4 tsp Minced garlic
- 1 /8 tsp thyme, oregano rosemary, chives, basil, dill, sage
- 1 tsp fresh parsley, chopped fine
- 2 Tbsp half and half
- 1 tsp sherry vinegar
- 1 /4 tsp Worcestershire sauce
- 1 /3 cup sour cream
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