Pesto Cheese Ball | America's Test Kitchen

Ingredients

• 1 cup lightly packed fresh basil leaves
• 1 cup lightly packed baby spinach
• 1/2 cup grated Pecorino Romano cheese
• 2 garlic cloves , minced
• 2 tablespoons olive oil
• 2 (8-ounce) packages cream cheese , softened
• 8 ounces goat cheese , softened
• 1/2 cup toasted, chopped walnuts
• 1/2 cup oil-packed sun-dried tomatoes , rinsed, patted dry, and chopped fine