Risotto Cheese Balls – Mummy Cooks

Ingredients

• 3 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 115g risotto rice
• 500ml hot low-salt vegetable stock
• 6 sun-dried tomatoes in oil, drained and chopped
• 115g baby leaf spinach
• 2 tbsp grated Parmesan cheese
• 200g mozzarella ball, cut into 8 pieces
• 1 egg, beaten
• 115g polenta