Curried Cauliflower - Kosher.com
I used fresh cauliflower for this recipe, and cut the florets sideways into small trees, making a pretty side dish. Frozen works well, too, though.
Ingredients
- 1 head cauliflower or 1 pound (454 grams) Beleaf Frozen
- 1/4 cup cilantro leaves (or Italian parsley), for garnish
- 1/3 cup rice vinegar (I like the seasoned one)
- 1/2 cup Bartenura Extra-Virgin Olive Oil
- 2 tablespoons plus 1 teaspoon sugar
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon dry mustard (optional)
- 1 teaspoon Haddar Kosher Salt
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