Recipes - The Pilgrim w/Turkey, Cranberry Sauce & Pickled Celery - Applegate
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries.
Ingredients
- Sandwich
- 2 slices white sandwich bread
- Mayonnaise
- 1 leaf Boston lettuce
- 3 slices Applegate Naturals®
- Oven Roasted Turkey Breast or Applegate Naturals®
- Smoked Turkey Breast
- 2–3 tablespoons cranberry sauce
- Pickled Celery (see recipe)
- Pickled Celery
- ½ cup white vinegar
- ½ cup water
- 12 black peppercorns
- 4 teaspoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon celery seed
- ½ teaspoon yellow mustard seeds
- 4 stalks celery, thinly sliced on the diagonal
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