Recipes - Harvest Turkey Bowl with Curried Vinaigrette - Applegate

Ingredients

• 3 cups salad greens
• ½ cup cooked quinoa
• 3 slices APPLEGATE NATURALS® Oven Roasted Turkey Breast
• 1–2 celery ribs, chopped
• ½ crisp apple, chopped
• 2 tablespoons toasted sunflower seeds
• 3 tablespoons Curried Vinaigrette (see below)
• Curried Vinaigrette:
• 6 tablespoons olive oil
• 3 tablespoons unseasoned rice vinegar 1 teaspoon honey
• ¾ teaspoon curry powder
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper