DuBoudreau Cocktail Cocktail Recipe | PUNCH
Jim Meehan updates the rye-based Cooper Cocktail recipe created by Seattle's Jamie Boudreau by adding Dubonnet, Fernet Branca and St-Germain.
Ingredients
- 2 ounce rye whiskey, preferably Rittenhouse
- 3/4 ounce Dubonnet Rouge
- 1/4 ounce Fernet Branca
- 1/4 ounce St-Germain
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