2 Coot’s Ranch Quiche (with Pasture-Raised Eggs) - 2 Coots Ranch
Enjoy a hearty 2 Coot’s Ranch Quiche with pasture-raised eggs, sautéed veggies, and optional bacon for a delicious breakfast or brunch in just 40 minutes. Perfectly golden and cheesy!
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 6 pasture-raised eggs (from 2 Coot's Ranch or similar)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded cheddar cheese (or a mix of cheeses like Gruyère, Monterey Jack, or feta)
- 1/2 cup cooked and crumbled bacon or sausage (optional, for extra flavor)
- 1/2 small onion, finely chopped
- 1 cup spinach (fresh or sautéed)
- 1/2 bell pepper, diced
- 1/2 cup mushrooms, sliced (optional)
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon garlic powder (optional)
- Fresh herbs for garnish (parsley or thyme)
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