Butter Tart Squares | Blue Flame Kitchen

Ingredients

• 3/4 cup salted butter, softened
• 1/4 cup packed light brown sugar
• 1 1/4 cups all-purpose flour
• 1/3 cup salted butter, softened
• 1 1/4 cups packed light brown sugar
• 2 large eggs, lightly beaten
• 2 tbsp whipping cream
• 1 1/2 tsp vanilla
• 2 tbsp all-purpose flour
• 1/2 cup raisins or currants