Butter Tart Squares Recipe

Butter Tart Squares Recipe

cooking.nytimes.com

The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than...

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Ingredients

  • 1 1/4 cup/159 grams all-purpose flour
  • 1/4 cup/55 grams packed brown sugar, light or dark
  • Pinch of fine sea salt
  • 1/2 cup/113 grams cold unsalted butter, cubed
  • 1/3 cup/76 grams unsalted butter, softened
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup/72 grams raisins, roughly chopped (optional)
  • 1 cup/220 grams packed brown sugar, light or dark
  • 1 large egg, beaten
  • 1 tablespoon all-purpose flour

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