Vegetarian Sardinia Bake Recipe With Meat-Free Quorn Mince

Vegetarian Sardinia Bake Recipe With Meat-Free Quorn Mince

www.quorn.ie

Try a new recipe with our vegetarian Quorn Meat Free Mince by cooking this delicious Sardinia Bake for the whole family. Click here to get more incredible meal ideas from Quorn.

View full recipe on www.quorn.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quorn.ie.

Share this recipe:

Ingredients

  • 250g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
  • 1 tbsp olive oil
  • 1 red onion, finely diced
  • 2 cloves garlic, crushed
  • 2 tbsp red pesto
  • 500ml tomato passata
  • 150ml vegetable stock
  • 1 tsp dried oregano
  • Salt
  • pepper
  • 8 slices of bread, stale if possible, with crusts removed
  • 1 x 125g ball of vegetarian Mozzarella, lower fat, sliced finely
  • 35g vegetarian Parmesan, finely grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This