SEAFOOD DIP
| 1/2 to 1 lb. shrimp 1 fillet of fish (any white fish) 1 (8 oz.) pkg. cream cheese (room temperature) 1/2 c. mayonnaise 1/2 c. chopped onion 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Steamer basket
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 to 1 lb. shrimp
- 1 fillet of fish (any white fish)
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 1/2 c. mayonnaise
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 Tbsp. chopped parsley
- 1 tsp. dill
- 1 tsp. chives
- 1 Tbsp. lemon juice
- hot sauce to taste
- 1 Tbsp. Worcestershire sauce
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