SHRIMP DIP

SHRIMP DIP

www.cook-books.com

| 10 cooked shrimp 1 Tbsp. lemon juice 1 tsp. prepared horseradish 4 Tbsp. mayonnaise 1 tsp. onion powder 1/2 tsp. dry mustard 1/8 tsp. dry mustard 1/8 tsp.

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Cooking tools:

  • Hand mixer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spatula
  • Refrigerator
  • Serving bowl

Ingredients

  • 10 cooked shrimp
  • 1 Tbsp. lemon juice
  • 1 tsp. prepared horseradish
  • 4 Tbsp. mayonnaise
  • 1 tsp. onion powder
  • 1/2 tsp. dry mustard
  • 1/8 tsp. dry mustard
  • 1/8 tsp. salt
  • 1/8 tsp. red pepper

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