Dragon Drumsticks

Ingredients

• 6 Lilydale Free Range chicken drumsticks
• 2 eggs
• 1 tablespoon soy sauce
• ¼ cup plain flour
• ¼ cup cornflour
• 2 teaspoons garlic powder
• 2 teaspoons sweet paprika
• 2 teaspoons flaky salt
• 2 teaspoons baking powder
• Olive oil, for drizzling
• ¼ cup tomato ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha
• 1 teaspoon white vinegar
• 1/8 tsp white pepper
• 2 teaspoons sugar
• 2 tablespoons neutral oil
• 1 brown onion, cut into wedges
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• ¼ cup salted cashew nuts
• 5 whole dried red chillies
• 1 red capsicum, deseeded and cut into wedges
• ½ cup chopped spring onion