Indonesian Chicken Drumsticks | Lilydale Free Range
Try making these exotic Indonesian chicken drumsticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 12 Lilydale Free Range Chicken Drumsticks
- ¼ cup roasted peanuts, roughly chopped
- 250g punnet baby cucumbers, halved diagonally
- Steamed jasmine rice, lime wedges and extra sliced red chilli, to serve
- â cup Kecap Manis
- 2 tablespoons lime juice
- 1 tablespoon peanut oil
- 3 garlic cloves, crushed
- 1 long red chilli, deseeded and finely chopped
- 1 teaspoon ground turmeric
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