Blueberry, Apple, Cranberry and Kale Salad with Creamy Balsamic Vinaigrette » Salads for Lunch
This Blueberry, Apple, Cranberry and Kale Salad with Creamy Balsamic Vinaigrette has it all: flavor, nutrition, & a little bit of indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 cup cooked quinoa
- 8 cups of chopped kale (remove stems)
- 2 honeycrisp apples
- ½ cup blueberries
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ¼ cup goat cheese
- 7 slices of bacon
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 3 Tbsp mayo
- 1 tsp dijon mustard
- 1 tsp brown sugar
- 1 tsp honey
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