Cranberry Blueberry Salad with Blueberry Balsamic Dressing | Recipe Cart
Cranberry and blueberry salad with a tangy balsamic dressing, perfect in just 15 minutes. Easy, delicious, and packed with fresh fruits and greens.
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Cooking tools:
- Food processor
- Blender
- Salad spinner
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 heaping cup blueberries
- 1 4-5 oz bag spring mix salad greens
- 1/2 English cucumber, chopped
- 1/2 cup mandarin orange segments
- 1/4 cup dried cranberries
- 2-4 TBSP roasted unsalted sunflower seeds
- 1 cup blueberries
- 1/3 cup balsamic vinegar
- 2 TBSP red wine vinegar
- 2 TBSP dijon mustard
- 1 TBSP honey
- 1 tsp salt (I use sea salt)
- 1/8 tsp black pepper
- 1/2 cup avocado oil (olive oil works too)
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