Pineapple Ginger Sunset Smoothie - Alberta Pulse Growers

Ingredients

• 1 1/2 cups (375 mL) frozen pineapple
• 1 cup (250 mL) frozen mango
• 2 frozen bananas, peeled
• 1 cup (250 mL) plain Greek yogurt
• 1/2 cup (125 mL) cooked or canned chickpeas, drained & rinsed
• 1/2 cup (125 mL) light coconut milk
• 1 juice of 1 lemon
• 1/2 inch (1 cm) knob of ginger, peeled & sliced
• 1 tsp (5 mL) turmeric powder
• 2 tsp (10 mL) honey or more, to taste
• 1 cup 250 mL ice plus more, if desired
• 1 cup 250 mL fresh raspberries or thawed frozen raspberries