Eggplant Caviar | Recipe Finder

Ingredients

• 1 Eggplant - sliced Salt - to taste Freshly-ground black pepper - to taste
• 3 tablespoons 45ml Oil - for cooking
• 2 tablespoons 30ml Minced shallots
• 1 tablespoon 15ml Minced garlic
• 1 tablespoon 15ml Capers - minced
• 1/2 teaspoon 2 1/2ml Finely-chopped rinsed anchovies -
• 1/2 cup 118ml Good-quality olive oil
• 2 tablespoons 30ml Chopped parsley Peasant bread - sliced for serving
• 1/2 cup 73g / 2.6oz Feta cheese - for garnish