Shrimp Banh Mi
Quick pickles, pan-seared shrimp, and a creamy sauce combine in this sandwich that is inspired by Vietnamese banh mi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/4 cup Mayonnaise
- 1/2 tsp Lime juice
- 1/2 tsp Fish sauce (sub soy sauce)
- 1/2 tsp Sriracha (more or less to taste)
- 6 oz Cucumbers, sliced (look for English cucumbers)
- 5 oz Carrots, shredded (look for pre-shredded)
- 3 Tbsp Vinegar, rice
- 1/2 tsp Sugar
- 1 lb Shrimp, peeled and deveined
- 1/2 bunch Cilantro, leaves torn
- 1 Tbsp Oil, cooking
- 4 Sandwich rolls (sub 1 large baguette for 4 servings)
- 1 lb Green beans, trimmed
- 1 Tbsp Water
- 1 tsp Chili garlic sauce (sub any hot sauce)
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