Shrimp Banh Mi recipe by HOT WOK

Name: Shrimp Banh Mi recipe by HOT WOK
Ingredients: 300 g large peeled shrimp or prawns; 1 tsp chili flakes; ½ tsp ground white pepper; ½ tsp turmeric; ½ tsp paprika; 1 tbsp neutral oil; ½ small yellow onion, very thinly sliced into rings; 2 spring onions, finely sliced; ½ tbsp olive oil; 1 tsp vinegar; A tiny drop of honey; Pinch of salt and freshly ground pepper to taste; 2 tbsp mayo; 2 tbsp sriracha sauce; ½ tbsp lemon juice; Tiny drop of honey; Freshly ground pepper to taste; Optional: a dash of whiskey for depth; 3 tbsp peanut oil; 60 g unsalted butter; 6 large garlic cloves, finely chopped; 3 tbsp finely chopped fresh parsley; 1 rustic baguette (bake it off if needed); A handful of shredded lettuce

hotwok.com

A crusty baguette, juicy garlic-butter shrimp, spicy sriracha mayo, and a sweet onion topping. This Banh Mi is bold, quick, and packed with flavor.

View full recipe on hotwok.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.com.

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